Limited Time Sale$47.28 cheaper than the new price!!
| Management number | 219230007 | Release Date | 2026/05/03 | List Price | $31.52 | Model Number | 219230007 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Saffron, Crocus sativus, is the world’s most coveted spice in the world, and has been for thousands of years—traversing continents and cultures across time and space. This low-input, shoulder, cash-crop, also known as the “red-gold” spice, has been an economic and cultural lynchpin across countries like Spain, India, Iran, Afghanistan, and beyond. For Afghani women, it is a ship for sailing out of impoverishing opium farming; for Persians, an interwoven tapestry of countless rituals and traditions; for Indians, a symbol of bravery that is embedded in their national flag. Saffron: From Fields to Fortune – The Ultimate Guide to Growing, Marketing, and Medicinal Uses is more than a how-to guide. This manuscript encompasses everything from the rich history and cultural underpinnings of saffron, to indoor and outdoor cultivation, to the Materia medica and political economics of the spice. In unveiling the fifteen key variables that can make or break your saffron farm, this book helps novice to veteran growers optimize their saffron operations. This comprehensive book is an indispensable resource to learning advanced vertical farming techniques, optimal post-harvest processing methods, and the underlying business, marketing, and policy pillars of the saffron industry. Dive into practical insights on every stage of the saffron journey—cultivation, harvesting, processing, and transforming saffron into high-value products across industries like food and beverages, herbal medicine, cosmetics, and pharmaceuticals.Written by Khalil Z. Mirza, Viktor Kulcsár, and Davide Celentano, this book is based on years of research and experience in saffron cultivation and market development. The authors have combined their expertise from various sectors of the saffron industry, offering a well-rounded perspective on both the technical and business aspects of saffron production. Join a thriving community, gain expert knowledge, and turn saffron into a profitable and sustainable venture!This immersive learning experience is combined with a detailed online course featuring step-by-step video tutorials and access to an exclusive community where growers, entrepreneurs, and experts exchange knowledge, troubleshoot challenges, and support each other. Read more
| ISBN13 | 979-8288985997 |
|---|---|
| Language | English |
| Publisher | Independently published |
| Dimensions | 8.5 x 0.55 x 11 inches |
| Item Weight | 1.5 pounds |
| Reading age | 10 - 18 years |
| Print length | 234 pages |
| Publication date | July 18, 2025 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form