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| Management number | 219225634 | Release Date | 2026/05/03 | List Price | $17.96 | Model Number | 219225634 | ||
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Discover a refined collection of modern French-inspired cakes and elegant desserts created for home bakers and pastry lovers who seek professional results with clear, achievable techniques.This cookbook brings together a luxurious selection of cakes, entremets, tarts, choux pastries, and chocolate-based desserts, carefully developed to deliver balanced flavors, stable structure, and stunning presentation.Inside this book, you will find indulgent creations such as Nutella Cake, Opera Cake Entremet, Pistachio & Praliné Tart, Triple Chocolate Cake, Tiramisu Cake with Coffee, Crème Brûlée Entremet, Pumpkin Pie Entremet, tropical fruit desserts, and many more.Each recipe is crafted using a professional pastry approach, focusing on:Moist, well-structured cakes that slice beautifullyModern French flavor pairings and seasonal inspirationsStep-by-step instructions with practical pastry tipsReliable, tested formulas for consistent resultsDesserts suitable for celebrations, holidays, gifting, and special occasionsWhether you are expanding your baking skills or building confidence in modern pastry, this book will guide you toward creating French-style desserts with beautiful presentation in your own kitchen.Perfect for fans of French pastry, modern cakes, entremets, and gourmet desserts. Read more
| ISBN13 | 979-8245827131 |
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| Language | English |
| Publisher | Independently published |
| Dimensions | 8.5 x 0.32 x 11 inches |
| Item Weight | 14.7 ounces |
| Print length | 136 pages |
| Publication date | January 27, 2026 |
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