Commercial Egg Tart Press Machine, Hand Lever Pastry Crust Maker, Pie Shell Forming Tool with 8CM Non-Stick Carbon Steel Mold, Heavy Duty Cast Iron Base, Baking Press for Bakery

Elevate your pastry production to a new level of precision. Whether you're running a boutique bakery or preparing treats for a large gathering, the struggle of shaping consistent tart shells ends here. Our Manual Egg Tart Pressing Machine streamlines your workflow, ensuring every crust is thin, uniform, and ready to be filled with your favorite ingredients.Key Features1. Ergonomic Handle: Long lever design reduces manual effort. 2. Uniform Pressure: Ensures even thickness of the tart skin for consistent results. 3. Space-Saving Design: Small footprint with powerful molding performance.SpecificationsOperation: Manual Size: 40x20x12cm (15.7x7.9x4.7in) Weight: 6kg (13.23lb)Package Size: 50x23x30cm (19.7x9.1x11.8in) Package Weight: 6.5kg (14.33lb) Mold Diameter: 8cm (3.15in) Mold Height: 2.3cm (0.9in) Mold Bottom Diameter: 5cm (1.97in) Mold Weight: 33g (0.07lb) Package1 x Manual Egg Tart Machine 1 x Non-stick Carbon Steel MoldNotes1. Before use, apply a small amount of butter or oil to the mold to ensure even easier demolding. 2. Clean with a soft cloth to protect the surface; avoid grinding or abrasive cleaning tools.

• 【Efficient Manual Operation】: This manual egg tart press machine utilizes a labor-saving lever principle, allowing you to shape uniform, consistent tart shells in seconds. It significantly reduces the tedious manual rolling process, making it an essential tool for high-volume baking in dessert shops or at home
• 【Non-Stick Carbon Steel Mold Included】: Each unit comes with a premium carbon steel mold (Diameter: 8cm/3.15in, Height: 2.3cm/0.9in). The professional non-stick coating ensures a clean release of the pastry with no surplus, maintaining the perfect flower-shaped edges for every tart
• 【Rock-Solid Stability】: Engineered with a heavy-duty cast iron base, this tart shell forming machine offers a stable center of weight. It stays firmly in place during operation without needing extra fixation, providing a safe and reliable pressing experience on any countertop
• 【Durable Construction & Easy Maintenance】: The pressure head and bottom components are crafted from high-quality, wear-resistant materials designed for frequent use. The smooth surfaces are easy to maintain, ensuring your baking equipment remains clean and ready for the next batch
• 【Manual Control & Consistency】: No electricity required. This hand-operated tool gives you full control over the pressing speed and pressure, making it a reliable choice for small bakeries, dessert shops, and baking enthusiasts