Bread Fermentation Machine - Dough Proofer with Heater, Sourdough Bread Making Tools Kit, Allows Humidity/Temperature/Time Adjustment, Low-Temperature Heating (M)

Dough Proofer with Heater, Bread Fermentation Machine, Sourdough Bread Making Tools Kit, with Humidity/temperature/timing Adjustment, Low-temperature Heating for Making Bread Temperature/humidity independent temperature control,understand mechanical knob.The dough can be fermented with precise humidity and even heating. Specification: Base material: stainless steel Cover material: PC Power: 140W, 200W, 250W Size: 410*310*280mm, 510*360*290mm, 590*430*300mm Products include: 1*Dough Proofing Box

• 【Spacious and convenient】Equipped with a stainless steel base, this fermentation box offers ample capacity to accommodate various baking trays, dough trays, and toast boxes without the need for frequent rearrangement. The trays can be transferred to the oven directly after fermentation, ensuring a seamless baking experience.
• 【Customizable humidity】Featuring an independent adjustment button, this box allows you to tailor the humidity levels according to your preference, ranging from 60% to 100%. With a reliable constant temperature and humidification system, maintaining humidity above 60%, you can fully enjoy the food preparation process.
• 【Precision temperature and time control】Effortlessly control both the temperature and time independently for improved fermentation. The precise 1°C fine-tuning option, along with a highly sensitive temperature sensor, ensures optimal food fermentation by promptly detecting temperature changes.
• 【Transparent viewing window】With a transparent design allowing visibility from all angles, the fermentation box enables you to conveniently monitor the status of your food throughout the fermentation process.
• 【Versatile and multifunctional】Designed to serve various culinary needs, this fermentation box is perfect for crafting yogurt, sous-vide dishes, tempered chocolate, as well as preparing a range of probiotic superfoods like soft cheeses and fermented butter.