Anthony's Organic Culinary Grade Cocoa Powder, 1 lb, Dutch Processed Baking Cocoa, Gluten Free, Non GMO, Keto Friendly (Pack of 2)

Did you know chocolate comes from a fruit? Each fruit pod of the cocoa tree holds 40-50 seeds, better known as cocoa beans. These beans are finely ground to create rich, velvety cocoa powder. Anthony’s Organic Culinary Grade Cocoa Powder boasts a dark, rich color and a fat content of 20-22%, referring to the cocoa butter retained during processing. Unlike regular cocoa powder, our Culinary Grade Cocoa Powder is Dutch-processed (alkalized), giving it a smooth, dark chocolate flavor with less acidity. Its lower acidity makes it a perfect partner for baking powder, while regular cocoa powder typically pairs with baking soda in recipes. Use Anthony’s Organic Culinary Grade Cocoa Powder for baking, chocolate-making, no-bake desserts, and even as a secret ingredient in spice rubs for meat!

• The information below is per-pack only
• USDA Certified Organic Culinary Grade Cocoa Powder - Batch Tested Gluten Free
• Batch Tested and Verified Gluten Free
• Dutch-Processed (Alkalized) Cocoa with a high-fat content of 20-22%
• Product of Latin America, Packed in California
• Use for baking, chocolate-making, no-bake recipes, and even spice rubs for meat!