40L Electric Bread Proofer Box with Precise Temp Control, Commercial-Grade Dough Proofing Box 20-50℃, Heated Countertop Proofer for Sourdough, Yogurt & Natto, Baking Machine for Even Fermentation

Are you tired of spending hours kneading dough only to have it fail to rise due to unstable temperatures? Or perhaps you've ended up with dry, crusty dough that ruins your homemade bread plans? A fermentation/proofing box with precise temperature and humidity control can increase your baking success rate by up to 80%. Why Choose Us? 1. Full stainless steel exterior: Sleek, minimalist, and durable. 2. Flexible 1-minute to 24-hour timer with a convenient always-on function. 3. Adjustable temperature settings (20-50°C) and humidity levels (60-90% RH). 4. Digital display for clear readings of temperature, humidity, and time, making operation easy. 5. Electronic temperature and humidity sensors ensure higher precision. 6. A large 40L capacity that meets diverse home fermentation needs. 7. Double-layer tempered glass door for improved heat retention. 8. Integrated foaming technology for effective heat and moisture preservation, enhancing energy efficiency. 9. Easy to clean with a removable tray and seamless inner liner to prevent flour buildup. Fermentation Time Guidelines: - Dough proofing: First fermentation at 28°C; second fermentation at 38°C. - Yogurt making: 40-50°C. - Food heating: 40-50°C. - Italian cheese (including ricotta): 36°C. - Sweet wine fermentation: 28-35°C. Specifications: - Rated capacity: 40L - Power: 260W - Body material: Stainless Steel - Liner material: Aluminum Alloy - Door material: Double Layer Glass - External dimensions: 435 × 340 × 525mm - Inner cavity dimensions: 391 × 280 × 420mm - Tray dimensions: 384 × 254 × 22mm - Net weight: 13.1kg Package Includes: - 1 x dough fermentation machine - 2 x grid racks - 1 x humidification tray

• Spacious 40L Interior: Our electric dough proofer features a generous 40L inner space (dimensions: 391 x 280 x 420 mm) that easily accommodates baking sheets, dough plates, and toast boxes without the need for rearrangement. After fermentation, the dough can be transferred directly to the oven for added convenience.
• High-Quality Materials: Constructed with a durable stainless steel body, aluminum liner, and double-layer glass, this proofer is both strong and resilient, ensuring longevity and reliable performance in your baking endeavors.
• Advanced Temperature and Humidity Management: This proofer offers independent and precise adjustments for temperature (20°C – 50°C), humidity (60% – 90%), and timing (1 minute to 24 hours). The dual digital displays provide real-time readings for optimal conditions to strictly follow your recipes, whether for dough, yogurt, or other fermented foods.
• Safe and Reliable: The bread proofing box comes with built-in insulation and features automatic overheating protection. This ensures stable performance even during prolonged use, giving you peace of mind that safety issues will not arise from extended operation or direct contact with the proofing box while in use.
• Versatile Applications: Our electric bread dough proofer is ideal for fermenting not just bread dough but also yogurt, natto, sourdough starters, fermented glutinous rice, enzymes, and even handmade soap. It's the perfect choice for baking enthusiasts, chefs, and crafters looking to meet diverse fermentation needs with one efficient device, using only 1 kWh daily—equivalent to powering a standard light bulb for 10 hours.